1/29/2024 0 Comments The scoop ice cream![]() “That info is for sure under wraps,” he said. At least to start, Nicholson Stratton said, the company will release two flavors for the stores – one will be a rich and creamy classic vanilla, and the other will be a new “fun flavor.” But the name and flavor of the new ice cream is something Nicholson Stratton was not willing to share yet. Jersey Scoop ice cream will also be available for purchase in local grocery stores. You’ll also be able to buy pints of the artisanal ice cream to take with you. In addition to the ice cream, the shop will serve some other light fare, including sandwiches, soups and pastries from Ferndale bakery Patches’ Pastries. The shop will include a classic ice cream-dipping cabinet with rotating, seasonal flavors, and - possibly even more exciting - a soft-serve machine, which will include one featured flavor that changes weekly. It will also have a kitchen, industrial freezers to hold their products, and the ice cream shop. The space will basically be Foggy Bottoms Boys’ new headquarters, Nicholson Stratton said, with a main office where people can place orders for dairy and meat products and book tours of the farm. “We absolutely believe in the concept of not just us thriving, but multiple other businesses coming in and thriving.”Ī look at some of the Jersey Scoop soft serve With the bakery’s closure, plus the more recent closure of the once very popular Loleta Cheese Factory, Loleta has been in an economic slump and Foggy Bottoms is hoping to help breathe life back into the town’s Main Street. “It’s really exciting for us,” Nicholson Stratton told the Outpost, adding that the space, which has a somewhat controversial history, has been vacant for a long time. ![]() In honor of the cows from which their milk comes, the new ice cream will be called Jersey Scoop and, as many people already guessed on Facebook and Instagram and maybe if they’ve noticed the “coming soon” sign already on the window, the shop will take over the space previously occupied by the Loleta Bakery. Though the Boys have been intentionally tight-lipped about the name and location of their newest venture, on Friday morning Thomas gave the Outpost the full scoop. If you follow the Foggy Bottoms Boys on social media – it’s the beloved Ferndale-based farm headed by self-described “fabulously gay farmers” Cody and Thomas Nicholson Stratton – then you already know that the dynamic duo recently announced plans to open an ice cream shop, where they will be serving artisanal soft-serve and classic ice cream made from the milk of their own Jersey cows. Thomas Nicholson Stratton placing the window sticker on the new, no-longer secret ice cream shop location | Images from Foggy Bottoms Boys Instagram
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